Founded by Argentinean chef Hernan De Majo and Brazilian fashion designer Renata Brenha, Cocina Studio can be defined as the encounter between culture, art and food.

Together they created a playground and gathering space that celebrates the senses, beauty and culinary expression.

The food has South American soul, it is entirely plant-based, and seasonally crafted with the very best British and European produce from the studio associated farms. It is accompanied by exciting perfectly non-perfect natural, organic and biodynamic wines.  

Each menu is carefully designed to invite you to pause, enjoy food with your six senses and to cherishlife and cultural exchange.

Chef Hernan De Majo’s ongoing research into the origins of Latin American cuisine and the fascinating world of plants have led to the development of a new culinary practice, promoting a wider diversity of textures, colours and flavours, enriching and elevating our respect for nature.

Cocina Studio was finalist of the Young British Food Award in 2018 in the category vegetables. It has published its first book “Project 1” combining the disciplines of food, fashion and photography launched at The Photographers’ Gallery in London, in February 2020.

Cocina also collaborated with musician, political artists, chefs, sommeliers, astrologists, yoginis, food producers, universities and charities amongst others, hosting supper clubs, food events and exhibitions across the UK, France, Argentina, Brazil, and Mexico.